Chinese Food
All Recipes
Baked rice with shrimp and cheese
I'm used to traditional Chinese rice. Try Western baked rice. The perfect combination of cheese and rice will give you different taste buds.
Wonton with shrimp and fresh meat
The shrimp in the last issue came out here after peeling. Shrimp and corn fresh meat, wrapped in a wonton skin, and then boiled in soup. It's delicious and bright. In the twinkling of an eye, world of Warcraft has always accompanied some people ... ...
Babao porridge
This bowl of eight treasure porridge. It's called energy porridge. All kinds of coarse grains and various nutrients. Every day, Warcraft comes a bowl. The energy will increase greatly. -
Pancake with green pepper
Pancakes are fast and delicious. They can be made for breakfast, afternoon tea and midnight snack. Pancakes have many flavors. They can be seasoned with various vegetables. Eat more cold food in summer. You can add a little pepper to get rid of ... ...
Carrot and rose steamed bread
See how ordinary steamed bread turns into rose
Chicken bone soup and noodles in chicken soup
There will always be a pot of soup on weekends. Later, both the dishes and noodles depend on it. Sometimes I buy canned soup, but I make it stronger and fresher.
Baby's favorite corn congee with shredded chicken
This porridge is designed to consume the leftover chicken shreds from making chicken shreds, cream and mushroom soup. The second one in my family is corn control. As long as there is corn, it's great love. So I put some corn grains in this porri... ...
Delicious and juicy leek box
My father is from Shandong Province. I like dumplings. Every time I make dumplings, they are filled with leek and meat. I have been complaining for decades. I have a family. I also like making dumplings. All kinds of patterns. I don't know why. ... ...
Spaghetti with asparagus and shrimp in white sauce
Maybe the only thing in the world that can be compared with Chinese pasta is spaghetti. Spaghetti is complex and diverse. It not only has rich taste, but also has many kinds of choices. It is also very beautiful visually. Italian food always giv... ...
Super soft brown sugar Mala cake - simple Hong Kong snack without oven
Mala cake is a traditional Cantonese tea house snack. It was originally a favorite snack of Malays in Singapore. It was originally called Mala cake. Later, it was spread to Hong Kong and Guangdong. It was called Mala cake in Guangdong dialect. T... ...
Home style Nanchang mixed flour
If a friend from other places comes to Nanchang, Gan cuisine can't be used. It's heavy oil and spicy. But there are two things that will definitely take friends to eat. That is the cold mix powder and pot soup of Nanchang. Nanchang people like t... ...
Salted egg yolk meat pine rice ball
It's a hot summer day, with the sun at the head. The people who bring food don't know what to do with it? Let's make a lovely rice ball together.
Electric rice pot version mango glutinous rice
The non authentic Thai mango glutinous rice is boiled in an electric rice cooker instead of steamed with water. It refers to Xiaobai vegetarian , vegetarians , Ms _ Molly and others. Glutinous rice is a kind of fragrant glutinous rice from Grand... ...
Fried rice with egg
The electric rice cooker is an excellent kitchen tool. It can cook rice, soup, porridge, and stir fry rice. The fried egg fried rice is the same as the non stick pan fried rice. It's delicious. A pot is in hand. You can eat anything
Rice in iron pot
The rice cooked in iron pot is also unique. The taste of the cooked rice is tough and fragrant, and the taste of the vegetables and meat is full. The flavor of the rice increases the taste buds. The pot is cooked, and the mouth is full of delicious food.
Fresh off your eyebrows
Sometimes, making a dumpling can move you. I vaguely remember standing by my side. Little girl Ziyu, who was so full of flour, wanted to make dumplings with me. Now standing beside me, she can make dumplings at will. Sometimes she took photos fo... ...
Fried spaghetti with beef
Fried noodles are delicious. This pasta is also very popular. It's probably close to Chinese food. Before I had fried spaghetti, I always rejected Western food. I always thought our food was the best. After tasting it, I thought it was good. The... ...
A crispy scallion cake addicted to eating
Crispy scallion pancakes. Who can resist the temptation of delicious food? Hua'er went home and made it several times. Because the old people at home pay more attention to health preservation, I used olive oil as the onion oil for filling. Some ... ...
[coach Erya teaches you how to make] brown rice and bean rice, a popular staple food in the fat reducing period
During the fat reduction period, we need to eat double low. That is, low GL (calorie) food and low GI (glycemic index) food. In the early stage of reducing fat and shaping, we don't eat fine grains. Instead, coarse grains should be used. At the ... ...
Baked rice with cheese
Very refreshing fruit baked rice
